November 22, 2011

CONGRATULATIONS!! TCHT Yet again the best of the best with a record 29 medals in Culinaire Malaysia 2011

Spirit and adrenaline were at an all-time high as the 42-member team from Taylor’s University raced against time, ad hoc situations and beat all odds to rightfully claim the Most Outstanding Team in Catering Services title at the Culinaire Malaysia 2011, the nation’s highly anticipated and most prominent culinary challenge.

Beating over 600 local and international hotels, restaurants and education institutions to emerged as the top winners, the team from Taylor’s University School of Hospitality, Tourism & Culinary Arts (TCHT) won an impressive 6 Gold, 13 Silver and 10 Bronze medals, en route to a clean sweep of the Excellence Awards in the Food & Beverage section, a feat that no other competitors has ever done before.

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